Ivy, 2 days ago.
(Gratuitous adorable kid shot on red tricycle since my camera is AWOL.)
And the dance continues on.
Thanksgiving preparations are invading on my creative time.
I took a trip with my mom to Aldi for the first time to stock up for the feast. It is cheaper, but it makes shopping a lot more complicated as many more stops are added into the routine and it happened during the time I usually get to work. Grandpa watched the kids, though, so that made it easier.
I also stopped by a Salvation Army and found the most darling hand made reversible linen and fisherman print overalls for Ivy, and picked up some bargain comics for G, as well as another small table for the playroom. I was looking for a toaster, since mine burst into flames this week, but no toast.
When we got home, after picking up the kids, they passed out, because it was way past their nap. As I got out of the car to put them in their room, I realized I had forgotten my purse at my mom's house! Too many packages, too many things to keep track of.
So, no photo of my painting from last night... although I never finished it anyway. Perhaps this is a message from the universe that I don't have to live up to my ridiculous standards of not only being creative every day, but of finishing a piece every day. Was I still creative? Yup.
And even if I went to make dinner instead of sitting down for the remaining half hour and writing , that turned out creative, too. (Vegetarians, turn away.) The chicken carcass that had been sitting in the fridge had to make room for the ham and turkey breast for Tgiving. So it went into the pot for chicken stock. But I've never really made chicken stock, not well, anyway
. I am only a poultry person if I have to be (hence the ham for thanksgiving) and lately chicken is almost all my kids will eat. But today I thought I'd try my half understood thoughts on chicken stock and half way into that, decided I would make it chicken soup.
All I can say is... whathehuh? It's delicious. What did I do? Chicken with too much chicken on it to throw away. Carrots. Onions. Celery. 3 cloves garlic. Bay leaves, marjoram, salt. A little chicken base, too, because it felt a little thin to me. Then some whole wheat thin spaghetti and it's a yummy meal. And cheap! Almost all leftovers and veggies heading past their prime.
Maybe I need to be a bit more creative in the kitchen. And by the way, the kids are eating it up.
Quoth Ivy: "Yumnum. Shoop."
20 hours ago