Always an adventure. Lately I feel as if the boy is getting more balanced meals than I am, as I so often just feed him, feed the baby and then graze the kitchen for dinner myself. In the last few days, I think I have had the following for meals: a handful of dry cereal, cookies and milk, a lot of fried zucchini, a hard boiled egg,some grapes, a protein bar. Sigh. Peanut butter and jelly sandwiches seem to be my most well balanced meal lately.
I found an article though about a woman who manages making dinner while being a busy wohm. I’m not a wohm, yet, and my kids are a good deal younger, still nursing and on baby food, or in toddler hood, but she has a couple of good ideas for making meals that everyone will eat… part of it comes from making parts of meals that can be assembled in the form and with the ingredients that individual family members will eat.
http://www.nytimes.com/2007/07/11/dining/11batt.html?pagewanted=1&_r=1&ei=5087%0A&em&en=3c6a98a275b8d5f9&ex=1184299200
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